Every day we smoke our meats over a smoldering, sweet hickory fire for up to 12 hours. We rub ‘em with secret seasonings and slather them with the world’s best sauces.
Served with a Corn Bread Muffin and your choice of two sides.
Add an extra meat to any Classics or Combo for $3.49
Georgia Chopped Pork
Our award-winning BBQ pork is smoked up to 12 hours and chopped to order. $12.49
Country-Roasted Chicken
Lemon-pepper marinated half-chicken, roasted and char-grilled to perfection. $12.99
Barbeque Chicken
Country-Roasted Chicken flame-kissed and slathered with Rich & Sassy. $12.99
Texas Beef Brisket
Our classic Texas Beef Brisket is rubbed with brown sugar, coarse black pepper and Dave's secret spices, then slow-smoked over hickory until it's juicy and tender $13.99
Southside Rib Tips
A pound of Memphis-style, dry-rubbed tips. Served with a side of jalapeno pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. $13.49
Traditional or Boneless Wings
Our award-winning wings tossed in your choice of sauce. $13.99
Hot Link Sausage
A real mouthful of hollers! Twelve ounces of hot link sausage best served with an ice-cold beer to douse the flames. $12.49
Cedar Plank Salmon
A six ounce fillet caramelized with Pineapple BBQ glaze then grilled and served on a smoldering cedar plank. Served with Grilled Pineapple Steaks and Fresh-Steamed Broccoli. $14.99
Sweetwater Catfish
Tender strips lightly-breaded with Cajun-seasoned cornmeal and flash-fried. Served with remoulade sauce. $12.49
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